Imperial Beach
Carl's Criss-Cross Rib-eye
Simple, and simply delicious.
2 rib-eye steaks, 3/4 - 1 1/2 inches thick
1 TB minced garlic
1 tsp. seasoned salt
1/2 tsp. black pepper
Score the steak with 14-inch deep criss-cross cuts about 12 inch apart. Rub the steaks with the garlic and then
sprinkle with the seasoned salt and pepper. Grill on high heat 5-7 minutes per side or until cooked to your desired
level of doneness. Make sure the grill or pan is really hot when you put the steaks on; this makes the criss-cross
cuts stand out and look great. Excellent with grilled corn on the cob.
For simple grilled corn, soak the corn (husk still on) in cold water for at least 30 minutes. Place on the grill and
cook for about 20 minutes, turning once.
Prep. time: 5 minutes (30 minutes if soaking corn)
Cooking time: 10-14 minutes for steak, 20 for corn
Serves: 2
Recipes: Mexican Spaghetti with Shrimp | Shrimp Soup | Carl's Criss-Cross Rib-eye | 10 Pepper Pork