Fiscal Responsibility
Roasted Sweet Potatoes
"People just seem to love these."
6 sweet potatoes (yams), about 4 lbs.
6 TB oil (we used canola)
1-2 TB ground nutmeg
1 1/2 tsp. salt
1 tsp. black pepper
Preheat oven to 375°. Wash the sweet potatoes and remove the rough ends but leave the skins on. Cut into 1/2-1-inch cubes. Toss in olive oil, salt, black pepper, and ground nutmeg. Bake at 375° for 30 minutes or until tender.
Prep. time: 15 minutes
Cooking time: 30 minutes
Serves: 12 (1 cup servings)
Article:
Harry Zeeve: Page 1 -
Page 2 -
Page 3
David Walker: Page 1 -
Page 2
Alison Acosta Fraser: Page 1 -
Page 2 -
Page 3
Belle Sawhill: Page 1 -
Page 2 -
Page 3
Chris Swann: Page 1 -
Page 2 -
Page 3
Carl Tannenbaum: Page 1 -
Page 2 -
Page 3
Recipes: Lemon Chicken | Rachel's Omelet | Corn Pudding | Marinated Filet Mignon | Asian Pork Tenderloin and Coconut Jasmine Rice | Grilled Chicken Breasts | Steak au Poivre | Pretzel Salad | End of Spring Beef Stew | Chicken Tarragon | Roasted Sweet Potatoes | No Bowl Cake | Chris and Aunt Mary's Stromboli | Aunt Pat's Pizza Meat | Cracchiola Family Sauce | Chris's Baked Ziti | Aunt Eleanor's Spedini | Post-Thanksgiving Gumbo | Singapore Rice Noodles | Red Chili and Orange Barbecue Sauce | Tandoori-style Grilled Chicken