Richmond

Provence Pork Chops

Need a meal in a hurry? Try these tasty chops. Not only are they quick, they're bursting with flavor AND are salt free.

4 4 oz. pork chops
2 tsp. olive oil
2 tsp. herbes de Provence
1 tsp. garlic powder
1/2 tsp. black pepper

Heat a large skillet over medium heat. Brush both sides of the pork chops with olive oil. Mix together the herbes de Provence, garlic powder and black pepper. Coat both sides of the pork chops with the spice mix and place in the hot skillet. Cook for about 5 minutes per side, depending on the thickness of the chops.

Prep. time: 5 minutes
Cooking time: 10 minutes
Serves: 4

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