One from the Heart

Strawberry Spinach Salad

Healthy, tasty and pretty - the perfect side dish for a picnic or cookout.

10 oz. fresh spinach leaves
1 qt. ripe strawberries, hulled and sliced
1/3 Cup pistachio nuts, shelled and roughly chopped

Dressing:
1/3 Cup sugar or sugar substitute
2 TB sesame seeds
1 TB poppy seeds
2 TB minced white onion
1/4 tsp. Worcestershire sauce
1/4 tsp. dry mustard powder
1/4 Cup raspberry vinegar
1/3 - 1/2 Cup olive oil

In a medium bowl, combine the dressing ingredients and whisk to blend. Cover and refrigerate until ready to use. It tastes best cold, which takes about 30-45 minutes. In a large bowl, toss together the spinach and pistachio nuts. When ready to serve, add strawberries, gently toss, pour the dressing over the salad and gently toss again.

Prep. time: 5 minutes
Serves: 4-6

Stories:
Kathy Hartley | John Hearty | Patsy Hartung | Stacey Whiseheart

Recipes:
Spinach Dip | Spicy Rice with Almonds | Grilled Swordfish Steaks | Three Citrus Grilled Chicken | Strawberry Spinach Salad | Chocolate Delight | Panko-Breaded Tilapia | Heart Healthy Pancakes